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BREW METHODS

CREATING A COFFEE EXPERIENCE LIKE NONE OTHER THROUGH THE PERFECT BREW

We recommend that the ideal water temperature to brew a perfect coffee is 93 degrees Celsius, 200 degrees Fahrenheit, or wait for 2 minutes after boiling.

We love to experience growth of knowledge together and help you as the consumer to enjoy the vast flavour terrains of our coffee!

V60

  1. Coffee - 30g (medium-fine grind)

  2. Water - 450g (195F - 205F)

  3. Bloom - 45-60 Sec.

  4. Brew Time - Within 3 minutes

AEROPRESS

  1. Coffee - 33g (fine grind)

  2. Water  - 113g (195F - 205F)

  3. Bloom  - 45-60 Sec.

  4. Brew Time - Within 2:30 minutes

CHEMEX

  1. Coffee - 41g (medium grind)

  2. Water  - 672g (195F - 205F)

  3. Bloom  - 45-60 Sec.

  4. Brew Time - Within 4 minutes

FRENCH PRESS

  1. Coffee - 40g (medium-course grind)

  2. Water  - 672g (195F - 205F)

  3. Brew Time - Within 3:30 minutes

ESPRESSO

  1. Coffee - 18gm (fine espresso grind)

  2. Water  - 36gm (195F)

  3. Brew Time - 28 seconds

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CALGARY
VANCOUVER
EDMONTON
WINNIPE
G

Aromano Coffee Roasters are an industry leader in building meaningful relationships between our coffee growers and the coffee connoisseur. We offer unique, memorable coffees to our consumer partners who are looking for a coffee that embraces the hard work and dedication required to produce the best coffees in the world.

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